Tomato potato vegetable is very good to eat with whole, berry or paratha. Come today make potato tomato Sabzi (Aloo Tamatar Sabzi) Aloo Tomato Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi
Materials Required - Ingredients for Aloo Tomato Sabzi
Potatoes - 300 gms
Tomatoes - 200 gms
Green Chili - 2-3
Ginger - 1 inch long piece
Oil - 1 tablespoon
Asafoetida - 1 pinch
Cumin - half a teaspoon
Turmeric powder - one quarter teaspoon
Coriander Powder - a little spoon
Red chilli powder - less than a quarter tospoon
Salt - according to taste (3/4 teaspoons)
Garam Masala - a quarter teaspoon
Green Coriander - A table spoon (finely chopped)
Method - How to make Aloo Tomato Sabzi
Boil potatoes, peel and peel.
Grind tomatoes, green chilies and ginger finely with a mixer.
Put oil in the pan and heat it. Put asafetida and cumin seeds in the hot oil. After roasting cumin, add turmeric powder and coriander powder and stir it with a spoon (not able to burn the spices). Add the tomato paste to the spices and fry the spices until it becomes grain grinder.
Break the potatoes and put it in this spice and roast them with a spoon for 2 minutes. Put a glass of water, salt and red chillies (the amount of water you can reduce according to your wish).
Cook after 3-4 minutes in the vegetable stirring. The vegetable has become. Add garam masala and half green coriander in the vegetable mix.
Your Potato Tomato Vegetable (Aloo Tomato Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi) is ready. Take out the vegetables in the bowl and decorate it with green coriander from above. Serve hot with roasted potatoes, roasted vegetables, parathas, naan or rice, and eat them.
Read - Aloo Tomato Sabzi Recipe In English
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| Aloo ki sabji |
Materials Required - Ingredients for Aloo Tomato Sabzi
Potatoes - 300 gms
Tomatoes - 200 gms
Green Chili - 2-3
Ginger - 1 inch long piece
Oil - 1 tablespoon
Asafoetida - 1 pinch
Cumin - half a teaspoon
Turmeric powder - one quarter teaspoon
Coriander Powder - a little spoon
Red chilli powder - less than a quarter tospoon
Salt - according to taste (3/4 teaspoons)
Garam Masala - a quarter teaspoon
Green Coriander - A table spoon (finely chopped)
Method - How to make Aloo Tomato Sabzi
Boil potatoes, peel and peel.
Grind tomatoes, green chilies and ginger finely with a mixer.
Put oil in the pan and heat it. Put asafetida and cumin seeds in the hot oil. After roasting cumin, add turmeric powder and coriander powder and stir it with a spoon (not able to burn the spices). Add the tomato paste to the spices and fry the spices until it becomes grain grinder.
Break the potatoes and put it in this spice and roast them with a spoon for 2 minutes. Put a glass of water, salt and red chillies (the amount of water you can reduce according to your wish).
Cook after 3-4 minutes in the vegetable stirring. The vegetable has become. Add garam masala and half green coriander in the vegetable mix.
Your Potato Tomato Vegetable (Aloo Tomato Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi) is ready. Take out the vegetables in the bowl and decorate it with green coriander from above. Serve hot with roasted potatoes, roasted vegetables, parathas, naan or rice, and eat them.
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