Baingan bharta recipe.
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| Baingan bharta recipe |
Indian For how many people: 2 - 4
Time: Only 20 minutesMile type: veg
necessary ingredientls
A big eggplant
One onion finely chopped
2 tomatoes finely chopped
2 green chilies finely chopped
One spoon garlic-ginger paste or finely chopped
2 pinch of Hing
Half teaspoon mustard
Half teaspoon cumin seeds
Red Chilli Powder
Coriander Powder 2 Tablespoons
Half a teaspoon turmeric powder
A spoonful of garam masala
Half a bowl finely chopped coriander
Salt to taste oil
For decoration
Fill the eggplant with finely chopped green coriander.
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| Baingan bharta recipe |
Method
Wash the eggplant and wipe it with a clean cloth.
Then put oil on baigan, fry it on low flame on gas. Roll it around and roast it all around.
When the baigan is thoroughly fried all around, then take a little cool off and peel off.
Now, apply a spoon to the eggplant and keep it in a plate.
Then heat the oil in a pan. Add mustard seeds, hing and cumin seeds and fry them.
After frying the mustard seeds, add onion in oil and fry until it becomes pink.
Now add garlic-ginger paste and green chilies to the frying pan and fry them on medium flame for 5 minutes.
Then add tomatoes, turmeric, coriander powder, red chili powder and fry until it leaves the oil.
- As soon as oil starts separating from spices, mix mashed brinjal in a gravy and run it with a spoon.
- Cook baigan for 3 to 4 minutes and mix it by adding garam masala. After cooking on medium flame for 2 minutes, turn off the gas.
- Ready to take, hotly filled Tasty eggplant.
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